Spices
Premium Indian spices — turmeric, red chili, cumin, coriander, black pepper, cardamom, fenugreek and more. Whole, ground or custom blended, with ASTA color and volatile oil specifications matched to your buyers.
Spices
Single-origin ground spices and house-recipe blended masalas — to your colour, heat, grind and recipe. Request a quote for any line.
Origin, colour and cleanliness — proven, not promised
India is the spice capital of the world. We carry every type of ground and blended spice powder, and supply a premium range matched to your need and specification — the right grade, to the right spec, clean and consistent.
Direct from origin belts
Erode turmeric, Guntur & Kashmir chilli, Unjha cumin, Kerala pepper — bought where each spice grows best, region traceable.
Colour & oil to spec
ASTA colour, volatile-oil and curcumin/piperine values agreed up front and confirmed on the CoA — not left to chance.
Clean & safe
Sortex-cleaned at our partner facilities, with aflatoxin and pesticide (MRL) testing at accredited labs for sensitive markets.
Your grind, your blend
Custom mesh, moisture and house masalas blended to your exact recipe at our partner facilities — single spice or finished blend.
Retail to bulk packing
From 100 g retail pouches up to 25 kg bulk sacks — private-label artwork and compliant, market-correct labelling.
Papered & on time
CoA per lot and the full export-document set, shipped FOB / CIF / DAP from Indian ports.
Packing & OEM
100% white-labelRetail packs
100 g · 200 g · 250 g · 500 g — in a box or pouch.
Bulk packs
1 kg · 2.5 kg · 5 kg · 25 kg — pouch or sack.
Pouch types
Pillow pouch and stand-up (zip) pouch.
100% OEM / white-label
Your brand, your artwork — full private-label branding and packing.
Retail: 100 g · 200 g · 250 g · 500 g (box / pouch) · Bulk: 1 kg · 2.5 kg · 5 kg · 25 kg (pouch / sack) · Box · pillow pouch · stand-up pouch. 100% OEM / white-label branding & packing.
Ground Spices
Single-origin22 powders| Sr | Product | Form | Key spec | Packing | Application |
|---|---|---|---|---|---|
| 01 | Turmeric Powder | Ground / Powder | Curcumin 2–5% · ASTA 100–140 (typical) | 100 g – 25 kg | Natural colour, flavour & wellness |
| 02 | Red Chilli — Kashmiri | Ground / Powder | Low heat · high ASTA colour 100–140 | 100 g – 25 kg | Rich red colour, mild heat |
| 03 | Red Chilli — Mild | Ground / Powder | Medium heat ~15,000 SHU | 100 g – 25 kg | Everyday cooking |
| 04 | Red Chilli — Hot | Ground / Powder | High heat 35,000–80,000 SHU | 100 g – 25 kg | Spicy cuisines, hot sauces |
| 05 | Red Chilli — Extra Hot (Plus) | Ground / Powder | Extra-high heat · deep red | 100 g – 25 kg | Heat-forward recipes & sauces |
| 06 | Coriander Powder | Ground / Powder | Citrusy, low pungency · 60 mesh | 100 g – 25 kg | Curry base — the most-used spice |
| 07 | Cumin Powder | Ground / Powder | Volatile oil 2–4% · earthy | 100 g – 25 kg | Curries & tempering |
| 08 | Roasted Cumin Powder | Ground / Powder | Toasted, nutty profile | 100 g – 25 kg | Raita, chaat, buttermilk |
| 09 | Coriander–Cumin (Dhana-Jeera) Powder | Ground / Powder | Balanced 2:1 coriander : cumin | 100 g – 25 kg | Everyday Indian staple blend |
| 10 | Black Pepper Powder | Ground / Powder | Piperine 2–4.5% · 40–80 mesh | 100 g – 25 kg | Universal seasoning |
| 11 | White Pepper Powder | Ground / Powder | Mild, speck-free | 100 g – 25 kg | Light-coloured sauces & dishes |
| 12 | Ginger Powder (Sonth) | Ground / Powder | Pungent · gingerol-rich | 100 g – 25 kg | Beverages, bakery, masalas |
| 13 | Cardamom Powder | Ground / Powder | Aromatic · high volatile oil | 100 g – 25 kg | Sweets, chai, garam masala |
| 14 | Cinnamon Powder | Ground / Powder | Warm, aromatic | 100 g – 25 kg | Bakery, beverages, blends |
| 15 | Clove Powder | Ground / Powder | Eugenol-rich · high volatile oil | 100 g – 25 kg | Garam masala, marinades |
| 16 | Nutmeg (Jaiphal) Powder | Ground / Powder | Sweet, warm | 100 g – 25 kg | Bakery, garam masala, milk |
| 17 | Mace (Javitri) Powder | Ground / Powder | Delicate, warm | 100 g – 25 kg | Biryani, garam masala |
| 18 | Fennel Powder | Ground / Powder | Sweet · anethole | 100 g – 25 kg | Mouth freshener, fish, blends |
| 19 | Fenugreek Powder | Ground / Powder | Bitter, maple notes | 100 g – 25 kg | Pickles & curry blends |
| 20 | Mustard Powder | Ground / Powder | Pungent (allyl isothiocyanate) | 100 g – 25 kg | Pickles, sauces, marinades |
| 21 | Asafoetida (Hing) Powder | Ground / Powder | Compounded · pungent resin | 100 g – 25 kg | Dal tempering, digestive |
| 22 | Amchur (Green Mango) Powder | Ground / Powder | Tangy, dried unripe mango | 100 g – 25 kg | Souring agent, chaats, marinades |
Blended Spices
House masalas · to your recipe13 veg · 7 non-vegBlends need a sample first. Every region and importing country tests masalas to its own taste profile and parameters. If you need a blend matched to a specific taste and spec, please submit a reference sample before placing an order — we will match it and confirm against your standard before production.
Vegetarian Masalas
· 13| Sr | Blend | Key components | Form | Packing | Application |
|---|---|---|---|---|---|
| 01 | Garam Masala | Typically coriander, cumin, black pepper, cloves, green & black cardamom, cinnamon, bay leaf, mace and nutmeg — roasted and ground to a warm finishing blend | Ground blend | 100 g – 25 kg | All-purpose finishing blend |
| 02 | Curry Powder | Typically turmeric, coriander, cumin, fenugreek, red chilli, black pepper, mustard, dry ginger and curry leaf | Ground blend | 100 g – 25 kg | Curries — classic export staple |
| 03 | Chaat / Chat Masala | Typically amchur (dry mango), black salt, roasted cumin, coriander, black pepper, hing, dry ginger and mint | Ground blend | 100 g – 25 kg | Street food, fruit & salads |
| 04 | Chana / Chole Masala | Typically coriander, cumin, amchur, anardana (pomegranate), red chilli, black pepper, bay leaf, cardamom and dry ginger | Ground blend | 100 g – 25 kg | Chickpea (chole) curry |
| 05 | Pav Bhaji Masala | Typically coriander, red chilli, cumin, fennel, dry mango, black pepper, clove, cinnamon and black salt | Ground blend | 100 g – 25 kg | Mumbai pav bhaji |
| 06 | Sambhar Masala | Typically coriander, roasted chana & toor dal, red chilli, fenugreek, cumin, black pepper, curry leaf, turmeric and hing | Ground blend | 100 g – 25 kg | South-Indian sambhar |
| 07 | Rasam Powder | Typically coriander, black pepper, cumin, red chilli, toor dal, curry leaf, fenugreek and turmeric | Ground blend | 100 g – 25 kg | Rasam & spiced soups |
| 08 | Panipuri Masala | Typically dried mint, amchur, black salt, roasted cumin, red chilli, black pepper, dry ginger and a citric tang | Ground blend | 100 g – 25 kg | Pani puri / golgappa water |
| 09 | Biryani / Pulav Masala | Typically green & black cardamom, bay leaf, cinnamon, cloves, mace, nutmeg, black pepper, star anise and shahi jeera | Ground blend | 100 g – 25 kg | Veg pulao & biryani rice |
| 10 | Kitchen King Masala | All-purpose blend, typically coriander, cumin, turmeric, chilli, black pepper, garam spices, dry ginger, garlic and dry mango | Ground blend | 100 g – 25 kg | Everyday vegetable & gravy dishes |
| 11 | Undhiya Masala | Typically coriander, sesame, dry coconut, red chilli, carom (ajwain), cumin, garlic, ginger and garam spices | Ground blend | 100 g – 25 kg | Gujarati undhiyu |
| 12 | Achaar (Pickle) Masala — Sweet | Typically mustard, fennel, fenugreek, red chilli, nigella (kalonji), turmeric, hing and a jaggery-sweet base | Ground blend | 100 g – 25 kg | Sweet & mixed pickles |
| 13 | Chai / Tea Masala | Typically dry ginger, green cardamom, cinnamon, cloves, black pepper, nutmeg and fennel | Ground blend | 100 g – 25 kg | Masala chai |
Non-Vegetarian Masalas
· 7| Sr | Blend | Key components | Form | Packing | Application |
|---|---|---|---|---|---|
| 01 | Meat Masala | Typically coriander, red chilli, black pepper, cloves, cardamom, cinnamon, cumin, bay leaf, nutmeg and mace | Ground blend | 100 g – 25 kg | Mutton & meat curries |
| 02 | Chicken Curry Masala | Typically coriander, red chilli, black pepper, turmeric, cumin, garam spices, ginger, garlic and fenugreek | Ground blend | 100 g – 25 kg | Chicken curry & gravies |
| 03 | Chicken Biryani Masala | Typically green & black cardamom, cinnamon, cloves, mace, nutmeg, bay leaf, red chilli, shahi jeera and star anise | Ground blend | 100 g – 25 kg | Chicken biryani |
| 04 | Chicken Barbeque Masala | Typically red chilli, garlic, paprika, black pepper, cumin, coriander, dried herbs, ginger and garam spices | Ground blend | 100 g – 25 kg | Grilled & BBQ chicken |
| 05 | Fish Biryani Masala | Typically coriander, red chilli, fennel, black pepper, cardamom, cinnamon, cloves, curry leaf and garam spices | Ground blend | 100 g – 25 kg | Fish biryani |
| 06 | Bombay Biryani Masala | Typically red chilli, coriander, cumin, black pepper, cardamom, cinnamon, cloves, dried plum (aloo bukhara) and bay leaf | Ground blend | 100 g – 25 kg | Mumbai-style (veg or non-veg) biryani |
| 07 | Tandoori Masala | Typically Kashmiri red chilli for colour, coriander, garlic, ginger, cumin, black pepper, garam spices and a touch of fenugreek | Ground blend | 100 g – 25 kg | Tandoori & grill marinades |
Non-veg masalas are spice blends formulated for meat, chicken and fish dishes — the blends themselves are spice-only; any meat content is added by the cook. Packing: retail 100 g · 200 g · 250 g · 500 g (box / pouch), bulk 1 kg · 2.5 kg · 5 kg · 25 kg (pouch / sack); Box · pillow pouch · stand-up pouch. 100% OEM / white-label branding & packing. Blends are matched to your recipe, heat level and approved sample.
Note: the specifications shown are standard reference data only. The actual Certificate of Analysis (CoA) varies with each client's requirement and the origin / seasonal availability of the raw material — ASTA colour, SHU heat, curcumin % and mesh are agreed per contract and confirmed per lot.
More in Agri Commodities
Ready to source from India?
Get a custom quote in your inbox within 12 business hours.