Mango
India's king of fruits, straight from the growing belts — GI-tagged Gir Kesar from Talala, Gujarat, Ratnagiri & Devgad Alphonso, and Totapuri for processing. Shipped as fresh fruit in reefer or air, aseptic pulp and puree in 215 kg drums, dried slices and amchur (dry mango powder) — to your variety, brix and pack.
Catalogue
Mango — Direct from Origin
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Gir Kesar Mango
Mangifera indica · HS 08045020
- SeasonApril – July
- Brix20° min
- Packing3 / 5 kg cartons
- OriginGir / Junagadh, Gujarat
- MOQ500 KG
Alphonso Mango (Hapus)
Mangifera indica · HS 08045020
- SeasonMarch – June
- Brix18° min
- Packing3 / 5 kg cartons
- OriginRatnagiri / Devgad, Maharashtra
- MOQ500 KG
Totapuri Mango
Mangifera indica · HS 08045020
- SeasonMay – July
- Brix14° – 16°
- Best forPulp & juice processing
- OriginAndhra Pradesh / Karnataka
- MOQ1 MT
Mango Pulp / Puree (Aseptic)
- VarietiesAlphonso · Kesar · Totapuri
- Brix14° – 18° (variety dependent)
- Packing215 kg aseptic drums
- OriginIndia
- MOQ1 x 20ft FCL
Dried Mango Slices
- Moisture< 12%
- CutSlices / dices
- OptionSweetened or unsweetened
- OriginGujarat / Maharashtra
- MOQ500 KG
Amchur (Dry Mango Powder)
- FormPowder / flakes
- Moisture< 8%
- Mesh60 – 80 mesh
- OriginGujarat / Madhya Pradesh
- MOQ500 KG
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