A full range of Indian lentils and pulses — masoor, moong, toor, urad, chana, kabuli, rajma, lobia and more. Whole, split or polished, sortex-cleaned, lab-tested and packed to your specification for international markets.
Whole, split and polished lentils and pulses — sortex-cleaned, lab-tested, calibrated and packed to your specification. Request a quote for any product.
Red Lentils (whole)
Red Lentils (split)
Whole Mung Beans
Split Mung (skinless)
Pigeon Peas (split)
Black Gram
Split Bengal Gram
Whole Brown Chickpeas
White Chickpeas (Garbanzo)
Rajma
Lobia / Chawli
Whole Lentils
Matki
Matar Dal
Pulses are only as good as the cleaning behind them. Every lot is cleaned, sortex-sorted and calibrated at our audited partner facilities — under our oversight — so what reaches your port is uniform, clean and graded to your market.
Air-screen pre-cleaners, destoners and gravity separators strip out dust, stones, mud-balls and light impurities.
Colour-camera sortex machines run single or double passes to remove off-colour, immature, damaged and foreign seeds.
Calibrated to count or screen size — kabuli counts, rajma counts, moong calibration — to your market’s grade.
Oil, water or plain polishing for dals to the finish your buyers expect.
Inline metal detection on the packing line as a final safety check.
Moisture, purity, admixture, broken % and foreign matter verified at accredited labs — CoA per lot.
Cleaned and de-stoned to standard purity — economical bulk grade.
Single or double optical-sorted — 99–99.5% purity, low off-colour.
Sortex plus manual pick — the cleanest, most uniform grade for retail & canning.
Sized to a specific count (e.g. kabuli 42/44, rajma 180/200) for consistent cooking & pack-out.
Note: the specifications shown are standard reference data only. The actual Certificate of Analysis (CoA) varies with each client's requirement and the origin / seasonal availability of the raw material — counts, sortex passes, moisture and admixture are set per destination market and confirmed per lot.
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