Green Coffee Bean Extract

Green Coffee Bean (Coffea arabica) extract from the unroasted bean concentrates chlorogenic acids, standardised from 25% up to 75% by HPLC, for weight, glucose, antioxidant and energy-and-focus positioning. Roasting destroys chlorogenic acids, so the unroasted origin is essential — a point quality buyers verify. The light-to-greenish-brown, water-dispersible powder formulates into capsules, tablets, gummies and functional beverages. With naturally occurring caffeine plus chlorogenic acids, it offers a dual energy-and-metabolic story. Each batch ships HPLC-assayed with full USP-grade contaminant documentation.

Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.