Green Tea Extract

Green Tea (Camellia sinensis) extract is one of the most versatile antioxidants in the industry, and ours is standardised to polyphenols from 50% up to 98%, with EGCG and catechin-rich grades. Fully water-soluble, it formulates easily into capsules, tablets, beverages and effervescents for antioxidant, weight-management, cognitive and skin positioning. Low-caffeine and decaffeinated grades are available for sensitive formats. Because catechin and EGCG content — and residual solvents — vary widely across suppliers, buyers rely on our UV-assayed specification and USP-grade extraction for consistency.

Assayed by UV. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.