Banaba Leaf Extract

Banaba (Lagerstroemia speciosa) leaf is valued for corosolic acid, a compound studied for healthy blood-sugar support, which we standardise from 1% up to 20% by HPLC. The brown powder is partly water-soluble and freely soluble in alcohol, formulating into glucose-management and metabolic capsules and tablets, frequently alongside berberis or gymnema. Corosolic-acid percentage is the value driver and the number buyers compare, so every lot ships HPLC-assayed. For brands building blood-sugar formulas, banaba is a well-differentiated botanical active with a clear standardisation marker.

Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.