Standardised Herbal Extract
Piperine 1.5%Fruit & root
Fruit & root · Botanical extract
Trikatu Extract
Piper longum · Zingiber officinale · Piper nigrum
Classic Ayurvedic bioavailability & thermogenic blend.
Piperine 1.5%Gingerols 1.0%
Standardisation — available grades
Piperine
1.5%
Gingerols
1.0%
Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.
Applications
BioavailabilityDigestionThermogenicMetabolism
Quality & compliance
GMPUSFDAISOHACCPFSSAIHalalKosher
Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.
Technical data sheet
BotanicalPiper longum · Zingiber officinale · Piper nigrum
Plant partFruit & root
Test methodHPLC
AppearanceBrown powder or granules
SolubilitySoluble in alcohols
Shelf life36 months
Heavy metalsUSP <232>/<233>
MOQ25 kg
Packaging25 kg fibre drums (double PE liner) · 1 kg & 5 kg foil bags
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