Standardised Herbal Extract
Piperine 95%Fruit
Fruit · Long Pepper / Pippali
Piper Longum Extract
Piper longum
Piperine bioenhancer for nutrient absorption.
Piperine 95%
Standardisation — available grades
Piperine
5%95%
Assayed by Titration. Custom percentages and granulated / water-dispersible forms available on request.
Applications
BioavailabilityThermogenicDigestionRespiratory
Quality & compliance
GMPUSFDAISOHACCPFSSAIHalalKosher
Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.
Technical data sheet
BotanicalPiper longum
Common nameLong Pepper / Pippali
Plant partFruit
Test methodTitration
AppearanceLight-brown powder
SolubilitySoluble in ethanol & water
Shelf life24 months
Heavy metalsUSP <232>/<233>
MOQ25 kg
Packaging25 kg fibre drums (double PE liner) · 1 kg & 5 kg foil bags
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