Piper Longum Extract

Piper longum, Long Pepper or Pippali, is a classical Ayurvedic bioenhancer whose piperine improves the absorption of co-administered nutrients. We standardise piperine at 5% or a high-purity 95% by titration. The light-brown powder, soluble in ethanol and water, formulates into bioavailability, thermogenic, digestion and respiratory products, and is widely added to boost the uptake of curcumin and other actives. For brands wanting an authentically Ayurvedic bioenhancer with a defined piperine marker, Pippali is a distinctive alternative to ordinary black pepper.

Assayed by Titration. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.