Standardised Herbal Extract
Polyphenols 12%Bark
Bark · Botanical extract
Cinnamon Extract
Cinnamomum verum
Procyanidin polyphenols for glucose & antioxidant support.
Polyphenols 12%
Standardisation — available grades
Polyphenols
5%8%10%12%
Assayed by UV. Custom percentages and granulated / water-dispersible forms available on request.
Applications
Blood sugarAntioxidantCardiovascularWeight management
Quality & compliance
GMPUSFDAISOHACCPFSSAIHalalKosher
Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.
Technical data sheet
BotanicalCinnamomum verum
Plant partBark
Test methodUV
AppearanceLight-brown powder
SolubilityWater & ethanol soluble
Shelf life24 months
Heavy metalsUSP <232>/<233>
MOQ25 kg
Packaging25 kg fibre drums (double PE liner) · 1 kg & 5 kg foil bags
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