Cinnamon Extract

Cinnamon (Cinnamomum verum) bark extract concentrates procyanidin-type polyphenols, standardised to 5–12% by UV, for glucose, antioxidant, cardiovascular and weight-management support. Using true cinnamon (C. verum) rather than cassia matters for a low-coumarin, cleaner profile — a distinction quality-focused buyers specify. The light-brown, water- and ethanol-soluble powder formulates into capsules, tablets, gummies and functional foods, often paired with gymnema or berberis in blood-sugar stacks. Each batch ships polyphenol-assayed with USP-grade documentation for both supplement and food applications.

Assayed by UV. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.