Capsicum Extract

Capsicum (Capsicum annuum), Cayenne, extract concentrates capsaicin for thermogenic and topical-analgesic use, offered as 2% controlled-release beadlets or high-purity 95% capsaicin by HPLC. The beadlet form is significant: it enables thermogenic weight-management supplements without the mouth and stomach burn of raw capsaicin — a real formulation advantage. Applications span thermogenic, weight-management, topical-analgesic and sports products. Capsaicin potency and, for beadlets, controlled-release performance define quality. Every lot ships HPLC-assayed with USP-grade documentation for both ingestible and topical manufacturers.

Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.