Standardised Herbal Extract
Capsaicin (beadlets) 2%Fruit
Fruit · Cayenne
Capsicum Extract
Capsicum annuum
Thermogenic capsaicin for metabolism support.
Capsaicin (beadlets) 2%Capsaicin 95%
Standardisation — available grades
Capsaicin (beadlets)
2%
Capsaicin
95%
Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.
Applications
ThermogenicWeight managementTopical analgesicSports
Quality & compliance
GMPUSFDAISOHACCPFSSAIHalalKosher
Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.
Technical data sheet
BotanicalCapsicum annuum
Common nameCayenne
Plant partFruit
Test methodHPLC
AppearanceReddish-orange powder / beadlets
SolubilityForm-dependent; beadlets for controlled release
Shelf life24 months
Heavy metalsUSP <232>/<233>
MOQ25 kg
Packaging25 kg fibre drums (double PE liner) · 1 kg & 5 kg foil bags
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