Black Pepper Extract

Black Pepper (Piper nigrum) extract is the industry-benchmark bioenhancer, standardised to 95–98% piperine by HPLC — the high-purity grade used to boost the bioavailability of curcumin, resveratrol and countless other actives. The fine dark powder formulates into virtually every category as a low-inclusion absorption enhancer, plus thermogenic and digestion products. Because piperine purity directly determines efficacy at tiny dose levels, assay precision is everything; our 95–98% grades ship HPLC-verified with clean solvent profiles for regulated supplement and functional-food manufacturing.

Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.

Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.