Standardised Herbal Extract
Piperine 98%Dried fruit
Dried fruit · Botanical extract
Black Pepper Extract
Piper nigrum
95–98% piperine — the benchmark bioenhancer.
Piperine 98%
Standardisation — available grades
Piperine
5%95%98%
Assayed by HPLC. Custom percentages and granulated / water-dispersible forms available on request.
Applications
BioavailabilityThermogenicDigestionFunctional foods
Quality & compliance
GMPUSFDAISOHACCPFSSAIHalalKosher
Meets USP <232>/<233>. USP-grade ethanol extraction. Produced at GMP-certified partner facilities.
Technical data sheet
BotanicalPiper nigrum
Plant partDried fruit
Test methodHPLC
AppearanceFine dark-brown to black powder
SolubilityPartly water-soluble; soluble in ethanol
Shelf life24 months
Heavy metalsUSP <232>/<233>
MOQ25 kg
Packaging25 kg fibre drums (double PE liner) · 1 kg & 5 kg foil bags
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